Perfectly Grilled Ribeye Steak Recipe From Oak Cattle Farms
In this recipe, we'll guide you through the steps to achieve steak perfection on the grill, from seasoning to grilling to resting, ensuring each bite is a symphony of savory delight.
Indulge in the ultimate culinary experience when you buy a quarter cow and make our perfectly grilled ribeye steak recipe. Renowned for its rich marbling and succulent texture, ribeye steak is a classic choice for enthusiasts seeking unparalleled flavor and tenderness. In this recipe, we'll guide you through the steps to achieve steak perfection on the grill, from seasoning to grilling to resting, ensuring each bite is a symphony of savory delight. Prepare to elevate your grilling game and savor the irresistible taste of the best steak you've ever had by purchasing grass-fed grain-finished beef for sale and following this recipe.
Grab These Ingredients for the Best Steak
- 2 bone-in ribeye steaks from Oak Cattle Farms, about 1 ½ inches thick
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 tablespoons unsalted butter
Instructions for Preparing a Gourmet Steak
- Preparation: Remove the ribeye steaks from the refrigerator and let them sit at room temperature for 30-45 minutes before cooking. This ensures even cooking.
- Preheat the Grill: Preheat your grill to high heat (around 450°F to 500°F or 230°C to 260°C).
- Season the Steaks: Pat the steaks dry with paper towels and then generously season both sides with salt and pepper.
- Oil and Flavor: Rub both sides of the steaks with olive oil and minced garlic. Place a sprig of rosemary on top of each steak for added flavor.
- Grill the Steaks: Place the steaks on the preheated grill and cook for 4-5 minutes on each side for medium-rare doneness. Use a meat thermometer to check the internal temperature; it should read about 130°F to 135°F (54°C to 57°C) for medium-rare.
- Rest the Steaks: Once cooked to your desired doneness, remove the steaks from the grill and transfer them to a plate. Tent the steaks loosely with aluminum foil and let them rest for 5-10 minutes. This redistributes the juices, resulting in a more tender and flavorful steak.
- Serve: Top each steak with a tablespoon of butter for extra richness and flavor before serving. Slice against the grain and serve hot.
- Enjoy: Serve your perfectly grilled ribeye steaks with your favorite side dishes, and enjoy the delicious, juicy flavor of the best steak you've ever had!
Gourmet Steak Recipe by Oak Cattle Farms
Buy a quarter cow and enjoy this perfectly grilled ribeye steak recipe; you've unlocked the secret to steakhouse-quality dining in the comfort of your home. From the perfectly seasoned exterior to the tender, juicy interior, each bite of this steak is a testament to the art of grilling. Are you looking for where to buy a quarter cow near me? Whether hosting a backyard barbecue or serving a special meal, our ribeye steak recipe impresses even the most discerning palates. So fire up the grill, buy a quarter cow from Oak Cattle Farms, grab your ribeye cuts, and get ready to savor the incomparable taste of the best steak you've ever grilled. Cheers to delicious dining experiences and unforgettable meals! Browse our grass-fed grain-finished beef for sale today.
